Salmonella :: essays research papers fc

DescriptionSalm nonpareillla is an enteric contagious disease caused by Salmonella enterica bacteria. You give the sack become give by feeding foods dirty with Salmonella or by touching septic pets. In rarer cases, Salmonella infection stand also be carried in medical exam products that were derived from contaminated animals. Before a Salmonella infection can begin, approximatelywhere in the midst of 100,000 and 100,000,000 Salmonella enterica bacteria must actu ally be swallowed. Salmonella bacteria invade the intestinal wall, where they trigger inflammation. They also engender irritating intestinal poisons. In some rare cases, Salmonella bacteria may enter the bloodstream and settle in tissues and organs far out from the intestines. This spread of Salmonella infection is most green in infants, in the elderly, and in patients whose immune defenses are weakened.SymptomsAfter psyche has eaten food contaminated with Salmonella bacteria, it commonly takes 8 to 48 hours for symptoms to begin. Symptoms of Salmonella include fever, chills, nausea, vomiting, group AB pain, and muscle aches. PreventionYou can prevent Salmonella by thoroughly planning all meats, ground beef, domestic fowl and eggs, and by promptly refrigerating all leftovers. Whenever silverware has touched dim meat, gargle these items thoroughly with soap and water. Also, avoid eating eggs that are raw or partially cooked. Frequent chip in washing is particularly important, curiously after using the rest room. discourseDoctors do not normally prescribe antibiotics, since patients typically recover on their own in a few days. Since many strains of Salmonella are tolerant to one or to a greater extent antibiotics, a patient may be treated initially with one antibiotic, then switched to a second antibiotic if it doesnt work.Prognosis just about patients with Salmonella recover within 5 to 10 days however, they may wait to pass Salmonella bacteria in their do for up to 2 months.Sa lmonella essays research papers fc DescriptionSalmonella is an intestinal infection caused by Salmonella enterica bacteria. You can become infected by eating foods contaminated with Salmonella or by touching infected pets. In rarer cases, Salmonella infection can also be carried in medical products that were derived from contaminated animals. Before a Salmonella infection can begin, somewhere between 100,000 and 100,000,000 Salmonella enterica bacteria must truly be swallowed. Salmonella bacteria invade the intestinal wall, where they trigger inflammation. They also produce irritating intestinal poisons. In some rare cases, Salmonella bacteria may enter the bloodstream and settle in tissues and organs far away from the intestines. This spread of Salmonella infection is most common in infants, in the elderly, and in patients whose immune defenses are weakened.SymptomsAfter someone has eaten food contaminated with Salmonella bacteria, it usually takes 8 to 48 hours for symptoms t o begin. Symptoms of Salmonella include fever, chills, nausea, vomiting, abdominal pain, and muscle aches. PreventionYou can prevent Salmonella by thoroughly cooking all meats, ground beef, poultry and eggs, and by promptly refrigerating all leftovers. Whenever silverware has touched raw meat, wash these items thoroughly with soap and water. Also, avoid eating eggs that are raw or partially cooked. Frequent hand washing is particularly important, especially after using the rest room.TreatmentDoctors do not usually prescribe antibiotics, since patients typically recover on their own in a few days. Since many strains of Salmonella are resistant to one or more antibiotics, a patient may be treated initially with one antibiotic, then switched to a second antibiotic if it doesnt work.PrognosisMost patients with Salmonella recover within 5 to 10 days however, they may continue to pass Salmonella bacteria in their stool for up to 2 months.